Anthony Loos is the Colorado Regional Director of Operations. His responsibilities include oversight of financial management, hotel operations, staffing, and general management to enable efficiency and high-quality service offerings. As a seasoned professional with 30 years of experience, Anthony is known for delivering financial performance, maximizing operational excellence, and developing solutions. In addition to his expertise in operations, Anthony also has a proven track record in new property construction, property renovation, and opening new hotels where he is known for building collaborative relationships to complete projects on time and on budget.
A graduate of the Culinary Institute of America in Hyde Parke, NY, Anthony began his career as a chef at the Michelin-Starred restaurant, the Inn at Little Washington in Washington, VA. After four years in free-standing restaurants, Anthony transitioned to hotel hospitality where he held positions including Executive Chef, Director of Food and Beverage, Hotel Manager and General Manager for various hospitality companies in Washington DC, Virginia, Maryland, California, and Colorado. He most recently served as the General Manger of Hilton Garden Inn, Arvada. Prior to that, Anthony was the General Manager of Aloft Denver Westminster where he oversaw preopening construction, opening, and ongoing operations for the property.